Can You Freeze Pancake Batter?

Breakfast with freshly baked pancakes is one of my favorite things to do. They’re delicious with syrup and butter! 

I agree that you’d like to sleep late on a winter morning, and that’s just ok! You may make the pancake batter ahead of time so you can still enjoy your morning snack.

Who doesn’t enjoy waking up to a plate of fresh and crispy pancakes? We’re delighted to inform you that it freezes well and with no quality loss, whatever pancake batter you use. 

Perhaps you enjoy pancakes for breakfast on weekdays but don’t have time to collect stuff and make the batter on a hectic morning. If you had the batter prepared right on time, you could bring them to the pan in a short time. 

If you want to make several pancakes or have a lot of remaining batters, freezing is a good option.

Though freezing the batter will not affect the fluffiness, freshness, or flavor of the pancake because most pancake batter has baking powder. After adding water to the batter, it will act as a leaving agent by stimulating itself. 

Do you want to know if Can You Freeze Pancake Batter? Don’t worry, this guide offers everything you need to know about freezing pancakes, including step-by-step instructions and helpful hints.

Can you freeze pancake batter?

Can You Freeze Pancake Batter?

Yes! You can freeze pancake batter; freezing the remaining pancake batter is a fantastic idea, especially if you know you won’t be able to use it all up in another few days. You can store it in the freezer for up to two months in airtight bags.

The quality and texture of a frozen batter pancake will be less soft and fluffy than a regular pancake. Because the heat activates leavening agents, you can add some baking soda to the batter for fluffier pancakes. Whipped egg whites can also use to expand pancakes.

The ideal temperature to store the pancake batter in the fridge:

Usually, you can keep your pancake batter in the fridge at a minimum of 40 ℉. Since the bacterial development is faster between the temperatures of 40°F and 140°F, thus it’s best to keep pancake batter at a lower temperature to keep it fresh and tasty for a long time.

How to freeze pancakes?

Making pancake batter isn’t tricky, but you can make an early morning pancake with this easy freezer technique.

The following is a step-by-step instruction on how to freeze pancake batter properly.

First of all, maintain a low heat temperature in your pan at all times. It will allow the pancakes to thaw completely. Moreover, coat the pan with butter, and nonstick spray. You can also mix butter and oil to avoid too much browning. 

Step 1: Make pancakes in a pan or on a griddle pan. Then place the pancakes on a dish and allow it to cool properly.

Step 2: Line a baking tray using tissue, kitchen paper, a silicone mat, or plastic wrap 

Note: Do not use aluminum foil

Step 3: Put pancakes on the baking tray and place that tray in the freezer.

Step 4: Refrigerate the pancakes for at least 30 minutes to an hour before shifting them from the tray to an airtight zippered pouch.

Additionally, you can arrange the pancakes with a sheet of paper between them. They will not stick together.

Step 5: in the final step, highlight the pancake batch and date.

Can you store pancake batter in the freezer for a long time?

The pancake batter can last for around 3-4 months in the freezer if you keep them in an airtight package or plastic zipper bag. 

Secondly, if you’re putting the pancake batter in a plastic zipper bag, reduce as much air as possible so that the batter stays fresh for a long time and thawing doesn’t take too much time.

Methods to reheat pancake

In Microwave: If you have a busy schedule, this strategy is ideal. However, you only have a certain amount of time. Therefore, you have to consume pancakes immediately. 

How to Reheat in the Microwave

Step 1: Put a single pancake in the middle of a microwave dish to reheat. If you want to reheat several pancakes, spread them out in a broader dish. 

Pro Tip: Because reheating even a frozen pancake in the microwave is so quick; it’s better to cook them one at a time to minimize unequal heating.

Step 3: Microwave for 10 to 20 seconds for a single pancake and up to 60 seconds for a tray. It’s time to plate and set aside the pancakes.

In Oven: Whether you’re reheating home-cooked or grocery pancakes, I think this approach works best. 

How to Reheat in the Oven

Step 1: Preheat the oven to 350 ℉. Don’t go greater than this; your pancakes can dry.

Step 2: Spread your pancakes on a tray lined with parchment paper or coated with a bit of butter. Separate the short stack before placing it in the oven to ensure equal heating.

Step 3: Cover the baking tray tightly with foil to keep the moisture in and avoid a crumbly mess.

Step 4: Take maple syrup on the side because, after five to ten minutes in the oven, your pancakes should appear moist, soft, and fully heated up through.

In Toaster-Oven: It’s a valuable kitchen item. However, it doesn’t take nearly as long to prepare as the oven. Heat your pancakes in the toaster oven on moderate until they’re warm and a little crunchy. This procedure provides the sides with a lovely crisp, like a piece of heated toast. Wow!

How to Reheat in the Toaster-Oven

Step 1: Place one pancake over each slot of your toaster. 

But there’s no need to defrost if your pancakes are frozen; they only require another round of browning or toasting before serving.

Step 2: Heat the pancakes at a medium temperature and keep an eye on them—you may need to respond if the corners of your pancakes become too crispy.

Step 3: Savor freshly toasted pancakes loaded with butter and syrup. 

How to reheat in a frying pan

Step 1: Preheat your frying pan in a low heat setting. Don’t try to increase the heat since the pancakes will burn in the middle.

Step 2: Use a nonstick spray or melted butter to grease the pan.

Step 3: Brush the pancakes with butter and place them in the pan. Every 10 seconds, flip them over to ensure equal heating.


Is it ok to use pancake batter the next day?

Yes, you can consume pancake batter the next day, but the pancakes may not be as fluffy. It’s because baking soda loses about half of its power. However, you can reheat from the frying pan because a regular pancake batter prepared with flour, milk, and eggs is alright when preserved for between 2 to 5 days in the fridge. 

What can we use in leftover pancake batter?

If you have any leftover pancake batter, don’t waste it. Pancake batter can also use in a variety of different dishes, including sweets like cakes or biscuits. There are also some delicious alternatives, such as potato pancakes and tortillas.

Can you freeze pancake batter with raw egg?

Yes, you can freeze them for later use if you have no issues with the taste of your pancakes or eat them within one to two months of freezing. Because the salt and sugar both prevent and reduce the eggs’ yolks to become too gelatinous. Put the mixture in covered, sealed, or freezer bags.

What causes pancake batter to become grey?

The presence of too much air in the mixture due to oxidation turns the pancake gray. However, if your batter starts to smell like old cheese, it’s time to stop and start again. Sometimes, the grey appearance is caused by the chemical interactions of the acid with the flour when baking soda and baking powder are both used in pancake batter,

What is the best way to soften pancake batter?

Brush butter or oil into the pan and heat over moderate flame. Spread the batter into the pan. Cook for some minutes or until tiny bubbles appears on the surface of the pancakes before flipping.


Can you freeze pancake batter? It is the last effort to avoid waste. Freezing is another option for keeping a stack of these fluffy delights ready for the morning. Many people like this approach since reheating take a few clicks and require little to no monitoring. Simply remember all of these preservation instructions before freezing the pancake batter to ensure that you get it correctly the first time.

Also Read: Best 3 Quart Slow Cooker For Your Kitchen

About Harris V.

Harris is a content coordinator and senior writer at Gliving. After years of cooking professionally, Harris traded in his knives for the pen. He spends most of his time writing these days but still loves to get down with some delicious recipes in the kitchen for his family.