Sour milk is a delightful dairy product with excellent results when used to bake, cook or flavour soups. Because of its sourness, it’s hard to use large amounts on your food, making it last days before you use it again.
So, what happens when you have used some of it but left with a significant amount which you won’t use anytime soon? No one would want to waste his magical cooking secret. Freezing becomes a to-think about option. But is it a recommended thing to do? Continue reading to get well-supported facts on whether or not you can freeze your sour cream.
- 1 Is it advisable to freeze your cream?
- 2 How do you thaw frozen sour cream?
- 3 How do you avoid freezer burns?
- 4 How to avoid getting disappointments from frozen creams
- 5 How do you freeze your sour cream?
- 6 How to tell if the frozen sour cream has gone bad
- 7 What is the best way to have a tasty and fresh frozen sour cream?
- 7.1 Extra information you may want to know
- 7.2 The Bottom Line
Is it advisable to freeze your cream?
Sour milk is freezing-safe. However, not everyone supports that idea. Freezing sour cream expands its life to last 4-6 months. You can choose to freeze it in its original container or your preferred one.
Freezing does not change the taste of your cream. The texture might get altered, but it can be regained by thawing it first before using.
How do you thaw frozen sour cream?
Place the bag of frozen cream in the fridge the day before you plan to use it.
Alternatively, put the frozen product to a zip-lock type bag, seal it and put in a large bowl of warmish water for about thirty minutes.
How do you avoid freezer burns?
Freezer burns cases are a lot while freezing, and it changes the quality of food. Do the following to avoid them:
- Ensure there is no air left in the bag
- The freezer bag should not have any holes
- The temperature must be firm, almost reading 0
How to avoid getting disappointments from frozen creams
- It should be fresh when you place in the freezer. Don’t freeze sour cream that has been opened for weeks. Otherwise, you’ll mature up the already-formed microorganisms.
- Don’t dump it in the freezer for a long time. Sour cream tends to lose quality over time, even when frozen. So, use it as much as possible until you completely clear it off from the freezer.
- Divide it into portions while storing it. Doing so prevents you from exposing the remaining cream while dividing up the amount you currently want to use.
- Avoid pouring the sour cream back into the freezer after defrosting; to prevent bacteria from building up.
- Frozen cream serves better when used in baking or cooking. Use it on those cooking needs instead of on dipping foodstuff.
How do you freeze your sour cream?
Freezing does not always turn up well. Sometimes it can disappoint you by forming unpleasant layers after defrosting. These steps will help you come out with a smooth and impressive result.
- With a whisk, mix the sour cream to make the moisture inside the jar evenly-distributed.
- Store the cream in the original container or transfer to another better bag. Ensure you first remove the excess air out.
- As a reminder, write the date on the container and put it in the freezer. It can stay there for as long as six months.
- To defrost, remove the needed amount of sour cream and allow it to thaw for a few hours. Expect the mixture to be watery and layers formed. Use a whisk to mix it until you get your desired texture.
How to tell if the frozen sour cream has gone bad
It’s not guaranteed that your product will remain fresh just because it’s frozen. You’ll know it’s unsafe for consumption when:
- It looks coated in ice crystals or frost
- It appears abnormally light coloured and dry
- It has stayed in the freezer for more than six months
- There is a lot of air trapped in the package
What is the best way to have a tasty and fresh frozen sour cream?
The final result of how your frozen sour cream will taste or look like at the time of consumption depends on how you handled it from the very beginning. The ideal way of handling the process is:
- Use freezer bags that have high quality. Confirm this by ensuring the bags feel heavy and thick, and the seals are in good condition.
- Zipper bags are cool to use but easy to mess up. Avoid using them if you can. Instead, use bags with press and seal type.
- Making the bag flatter occupies lesser space in the freezer, enabling you to stuff more packages.
- When putting packages in the freezer, ensure the newer ones are kept on the bottom and the oldest on top.
Extra information you may want to know
Can You Freeze Sour Cream?
Absolutely. You can freeze any type of Sour Cream.
Is it possible to freeze unopened sour cream?
Yes. Use the mentioned tips above to freeze it.
Can you freeze a leftover sour cream?
That’s the main reason for freezing sour cream. You don’t want to waste the leftover while you are still thinking of how you’ll use it. Throw it in the icebox and forget about it for some time.
What should you do to a runny sour cream?
It’s simple. Start stirring it slowly until it gets the expected constituency.
Are there any chances of making a frozen cream creamy again?
Sometimes the sour cream will become crusty in the icebox. When that happens, allow it to thaw and then heat it in the microwave for less than a minute. Mix until it obtains a satisfying texture.
How to remove lumps from your sour cream?
Here, you may need some extra effort to whisk the cream until all the lumps are gone.
The Bottom Line
Freezing sour cream is acceptable and harmless. However, it won’t function as impressively as it would without being frozen. You can get great disappointments if you fail to use the right freezing guidelines. Follow the recommended procedures if you want a successful freezing experience. Although freezing extends the life of your cream, don’t allow it to overstay in the freezer. Try to use it as soon as possible. Now that you know it’s safe to freeze your sour cream, and you know how to do it, go for it and continue using it to add taste in your cooking meals!