Can You Freeze String Cheese?

Can You Freeze String Cheese? Yes, you can freeze string cheese, and undoubtedly it is an excellent snack to serve your family and friends who will surely love its sweet taste and stringy texture.

The best thing about string cheese is; it is portable, and you don’t have to use the plates and cutlery to eat the snack. 

String cheese contains high amounts of proteins and low water content, which aids in retaining the original texture and flavor of cheese after freezing and thawing. 

Due to the low water content and high protein level in string cheese, it can be stored easily for approximately 2 months.

It is an excellent idea to stock up the snack counters and buy a bulk of string cheese during grocery shopping to save some money.

How to freeze the string cheese?

If you have bought a bulk of string cheese and want to keep it in the best quality for a long time, then freeze it appropriately in the freezer. 

Here are the three ways that can retain the flavor and texture of cheese;

1: Freeze the slices of string cheese individually

2: Freeze the block of cheese in a separate box

3: Freeze the individually packed string cheese 

You can follow any of the three ways to freeze the cheese as it can preserve its freshness and stringy texture.

How to freeze the individually packed string cheese?

When you buy the individually packed string cheese portions from the grocery shop, you can quickly freeze them because they come in perfect packing.

If you buy a few portions of string cheese, it is better to put them inside a tight seal freezing bag before freezing. Label the bag with the date to know when the cheese should be eaten.

Before putting one or two portions of individually packed string cheese in your child’s lunchbox, please remove it from the freezer and thaw in the fridge for some hours.

How to freeze the blocks of string cheese?

They wrap the block of string cheese appropriately before freezing to maintain the original taste and texture. Three simple steps can help you cover the cheese block accurately and place it in the freezer.

Step 1

Wrap the block of cheese with plastic wrapping paper or with aluminum foil.

Step 2

If you don’t have aluminum foil, place the plastic-wrapped block in the freezing bag with an airtight seal. Remove excess air from the bag to prevent the expiration and spoiling of cheese.

Step 3

Lastly, place the wrapped block of cheese into a large plastic freezer container for some extra protection.

Moreover, if you think you can’t finish the block of cheese before the expiration, slice up the small portions of the block for daily use.

Does freezing affect string cheese?

Yes, freezing always affects the taste of string cheese. According to the experts, “ Just like many other delicious and scrumptious foods, cheese is best when eaten fresh.”

Aged cheese doesn’t taste good because it becomes harder and flavorless after thawing and freezing.

When you plan to eat the string cheese for lunch, try to thaw it overnight in the refrigerator before serving.

Thawing will make the cheese taste delightful without adding hot spices, sauces, and other ingredients.

How can you store the string cheese

Nutritional value of string cheese

String cheese is an excellent way to incorporate dairy into your diet as it contains high levels of calcium, vitamin D, and proteins.

It is a low-fat food that promotes bone health, lowers the heart rate, and reduces the risks of blood pressure and diabetes type 2.

Does freezing lower the nutritional value of cheese?

No freezing doesn’t cause the string cheese to lose its nutritional value. You can enjoy the same nutrition in freezing cheese as in fresh cheese.

String cheese brands fortify the cheese with essential vitamins like vitamin D and zinc, which freezing can never affect.


Does the texture of string cheese change after freezing?

According to the general rule, “ Cheese is very less likely to get brittle when frozen and thawed because of the low water content in it.”

Different cheese brands prepare string cheese with other techniques and ingredients, which cause the texture and taste to either be the same or change when thawed and frozen.

If you keep the string cheese in the freezer for more than 2 months, the cheese color might become yellow, and the texture becomes rubbery.

What is the freezing point for string cheese?

The cheese probably freezes between -4.5 to -14 degrees celsius due to the low water content. Freezing can be harsh on foods with high water content, like any liquids that turn into ice. 

String cheese contains no moisture and remains chewy and stretchy even after freezing for weeks and months.

How can you store the string cheese?

String cheese should be stored in the fridge like other dairy products. Once you open the pack of cheese, seal it carefully and squeeze excess air out of it.

Before putting the pack of string cheese in the refrigerator, label it with a date so that you can finish it within its time frame.

Though it’s completely healthy & safe to eat the cheese after the labeled date, it will just not have the same quality.

Why is string cheese better than other cheese?

String cheese is best for freezing due to the low water content and better consistency, and it doesn’t get brittle and dry when thawing.

Other types of cheese don’t freeze well because of the high water content, and they become dry and crumbly when you thaw in the fridge.

To sum up

This article covered a few string cheese-related questions, like, can you freeze string cheese? How to freeze the string cheese? Does freezing affect the string cheese’s texture and its nutritional value?

The answer is Yes, and you can freeze string cheese and store it for 2 months in the refrigerators. All you have to do is; “ Pack the cheese in an airtight freezer bag and label the date of expiration on it.”

About Carissa Taylor

Carissa is the founder and creator of the Gliving. With an emphasis on healthy eating and living, Carissa's recipes and food photography have been featured in various publications including the Food Network Blog, Huffington Post, TODAY Food, and more.