How Long Do Deviled Eggs Last In the Fridge?

At gatherings, events, or parties, deviled eggs are a must-have food. Do you want to know how long you can keep devil’s eggs in the fridge before they go bad? 

The deviled egg is a hard-boiled egg that replaces yolk with other flavors such as mayonnaise, mustard, and toppings. The shells and the yolks of the egg will remove after preparation.

According to the Food Lover’s Companion, deviled means “mix a food with different hot or spicy ingredients such as red pepper, mustard, or Tabasco sauce.” 

In addition, several regions of the world describe this deviled eggs dish by different names, i.e., Mimosa eggs, Salad eggs, and Stuffed eggs.

This article will answer your queries, including “How Long Do Deviled Eggs Last in the Fridge?” It also provides some information that will guide you in avoiding moldy, rotten, or damaged eggs. Keep continue reading the full article.

How Long Do Deviled Eggs Last In the Fridge?

How Long Do Deviled Eggs Last In the Fridge?

FoodSafety.gov predicts that “you can keep the deviled eggs in the refrigerator for at least 2 days” or consume them within two days. Because eggs are perishable, they should keep in the refrigerator at all times. After preparing the deviled eggs, store them in the fridge as soon as possible.

What Makes Eggs So Perishable?

The presence of microorganisms within an egg causes it to go bad over time. Keeping an egg in the refrigerator under 40°F reduces bacteria’s growth and helps keep it from entering the shell. 

Eggs become highly prone to bacteria when removing the protective shell after boiling. As compared to deviled eggs, hard-boiled eggs have a longer shelf life because deviled eggs also contain perishable ingredients.

Refrigeration is so helpful in controlling bacterial growth that in interaction with an egg’s outer covering and enzymes, refrigerated eggs occasionally go bad.

Eggs can freeze indefinitely, but their quality will begin to deteriorate after a set amount of time. Also, keep in mind your refrigerator is below 0 ° F. You can store fresh eggs in the fridge for up to 3–5 weeks or approximately a year. Please keep them in the correct format to maintain quality.

How long do deviled eggs last when they’re not in the refrigerator?

The eggs should keep on the table for about one hour only if the temperature outside is 90 ° or higher. You shouldn’t leave deviled eggs on the table longer than 2 hours.

What Is The Best Way To Keep Deviled Eggs In The Fridge?

Step 1: To avoid a frost forming on top of your deviled eggs, freeze the egg whites and yolk contents individually before filling your deviled eggs just before serving.

Step 2: Freeze the egg whites in an airtight container and the yolk filling in a zippered bag. Carefully cover with a wrap to prevent the yolk mixture from drying out and maintain its light yellow hue. The zippered bag adds an element of protection between your fillings and fridge smells.

Step 3: During serving, cut off a corner of the bag and fill the egg whites. If you want to make the deviled eggs for the next day, make sure to store them in a single layer in a sealed container, and don’t decorate them until shortly before serving.

Note: Deviled eggs should keep in the refrigerator’s deepest rack. Since the air temperature within the fridge doors varies tremendously, This is due to the opening and closing of doorways several times a day. 

Different variants of Deviled Eggs

Cheese with broccoli

  • Combine egg yolks, mustard, vinegar, black pepper, and mash to prepare this variant. 
  • After that, add the cheese and broccoli to the mix. 
  • Add extra cheese to the mixture as a garnish by spooning it onto the egg whites.

Buffalo chicken

  • To prepare this deviled egg recipe, mash the egg yolk with Greek yogurt, buffalo sauce, and black pepper. 
  • Combine the cheese and chicken in a mixing bowl. 
  • Fill half a bowl with the filling. 
  • Serve with a pinch of spicy sauce.

Spicy/ Hot Chili

  • To prepare this deviled egg recipe, mash egg yolks with pepper sauce, lemon, smoked paprika, and black pepper. 
  • Pour some spicy sauce and sprinkle some chili on top of the piper filling.

Chipotle and salsa

  • Mash egg yolks with lime juice and black pepper until smooth to make this deviled egg variant. 
  • Add the salsa and chipotle peppers and mix well. 
  • While spooning or pipe-filling, garnish with extra salsa.

Avocado

  • Prepare this variation by thoroughly mixing egg yolks with avocado. 
  • Combine the mustard, lime juice, and tarragon in a mixing bowl. 
  • Grind until entirely smooth. 
  • After spooning or piping filling, garnish with tarragon or green peppers.

Combination of Bacon and cheese

  • Mash egg yolks with mustard, vinegar, and black pepper until smooth. 
  • After that, add the cheese and bacon.
  • Sprinkle extra cheese and bacon after spooning or piping the filling.

Sun-dried tomato

  • Mash egg yolks with mustard, vinegar, and black pepper until smooth. 
  • Add sun-dried tomatoes, parsley, and cheese. 
  • To garnish, add extra sun-dried tomatoes, cheese, and parsley.

Southwestern

  • Mash an egg yolk with spicy sauce, lime juice, and cumin until smooth. 
  • Combine the cheese, jalapenos, and red bell peppers in a mixing bowl. 
  • Garnish with chopped jalapenos when the mix into the egg whites.

Cheddar and Ham

  • Mashing egg yolks with mustard and vinegar. 
  • Combine the cheese and ham in a mixing bowl. 
  • Garnish with extra cheddar cheese and ham to the egg whites.

Can I Prepare Deviled Eggs 2 Days Before Eating?

When boiling the eggs, the FDA suggested that maintaining a safe and consistent temperature is more important than storing something in the fridge. Rotten eggs may not always have a bad smell, so keep things simple by ensuring proper food safety.

However, it is best to consume within 24 hours; you can even keep eggs in the refrigerator for 3-4 days with proper wrapping. If you’re cooking it ahead of time, add the spice right before serving. 

Hard-boiled eggs are much more likely to spoil than fresh eggs because the heating eliminates a naturally existing waxy protective coating called the cuticle from their shells. During egg packing, much of it is washed off when the cuticle layers of newly laid eggs

Moreover, you can keep the hard-boiled eggs for up to 7 days before making the deviled eggs. Refrigerate the deviled eggs right away in a sealed container or tightly wrapped in plastic wrap. Refrigerate the deviled eggs for up to two days.

Can I keep deviled eggs overnight?

According to the USDA, yes, you can consume refrigerated deviled eggs within 4 days, although you should eat them within 2 days for the best taste. You must eat them within 1-2 hours of taking them out of the fridge. 

The optimum temperature for deviled eggs:

According to FDA, eggs should refrigerate at a temperature of 40 ℉ to maintain quality and taste.

What’s the best way to tell when deviled eggs are bad?

When you sniff the deviled eggs, a sulfurous (foul-smelling) indicates it’s time to discard them.

You May Also Like:

FAQs

Can you freeze deviled eggs?

Yes, you can partially freeze deviled eggs for later use. Commonly, you can freeze the “deviled” mixture, but you cannot freeze the egg whites because when you freeze the egg whites, they will become hard and rubber-like and start releasing a lot of water when you try to defrost them.

How do you defrost deviled eggs from the freezer?

It’s not difficult to thaw and reheat the egg mixture. Place the frozen egg mixture bag from the freezer into the fridge. Leave that mixture overnight to defrost.

Nutrition in Deviled Eggs

Deviled eggs are high in nutrients that promote the digestion of food. It contains vitamin B-6, which serves the production of neurotransmitters. In contrast, vitamin B-12 helps to form red blood cells, and folate is helpful to the synthesis of protein and DNA. These three nutrients ultimately turn homocysteine into other valuable substances.

How much ahead can you make deviled eggs?

You can make deviled eggs for up to 2 days. The important thing is to keep the egg whites and yolk filing separate. Wrap the white egg parts tightly in plastic wrap and store the egg yolk filling in a zippered plastic bag.

Is it safe to leave hard-boiled eggs out overnight?

Unfortunately, eggs are not safe to leave out. If hard-boiled eggs leave the fridge for 2 – 3 hours (or 1 hour above 90° F), unhealthy harmful bacteria can multiply to the extent where the hard-boiled eggs are no longer fine to consume, and you have to discard them.

Conclusion

In this post, we respond to the question “How long do deviled eggs last in the fridge?” and show some traditional deviled egg recipes. Make sure to put deviled eggs in the coldest area of the fridge after cooking and consume them within two days.

About Harris V.

Harris is a content coordinator and senior writer at Gliving. After years of cooking professionally, Harris traded in his knives for the pen. He spends most of his time writing these days but still loves to get down with some delicious recipes in the kitchen for his family.