How To Fry Frozen French Fries In a Pan?

It’s toothsome to have crispy golden french fries with a flavourful coating and soft center in lunch or dinner as a side dish. You will find people in almost every house who crave delicious, fresh & crispy french fries. 

These deep-fried carbs are versatile and a perfect way to satiate your craving anytime with your favorite dipping sauce like chili and mustard sauce.

Different brands offer different shapes and sizes of french fries. For instance, some brands make waffle fries, and some offer crinkle-cut and shoestring fries. So, all you have to do is find a suitable method of frying these delicious frozen fries.

To help you, I’m writing this article to elaborate on the methods of frying frozen french fries in a pan without being soggy.

Moreover, I’ll discuss how to make frozen french fries crispy? How to make french fries taste better? Which oils are best for frying frozen french fries?

Can you cook frozen french fries in a pan?

Yes, you can cook frozen french fries in a pan, although they won’t be as delicious as the deep-fried ones. 

For cooking frozen french fries, preheat the pan and add a little oil to coat the bottom of the pan.

Put the frozen fries in the heated pan & fill them after a couple of minutes until they turn light brown on both sides.

How to fry frozen french fries in a pan?

For frying crispy golden french fries with a soft center, you have to follow a few simple steps;

1: Preheat the pan 

2: Add some butter or oil to coat the bottom of the pan.

3: Put the packet of frozen french fries in the pan.

4: Flip the sides of french fries after a couple of minutes until the fries turn golden brown.

5: Serve the french fries with your favorite dipping sauce.

How to deep fry the frozen french fries?

Preheat the oil up to 180 degrees Celsius for deep frying the frozen french fries, and place the frozen french fries in the fryer basket.

Keep in mind, don’t fill the basket more than half full because if you load the basket, the product will not cook evenly.

Lower the basket in oil and let the french fries fry in hot oil for 2-4 minutes or golden brown. In the end, serve the hot crispy fries with yummy sauces.

How to fry frozen french fries in an oven?

Frying the french fries in the oven is a smart option for people on a diet and those who prefer less oil in food. Oven-baking is a less messy way to get crispy golden brown french fries without soaking them in extra fat.

Step 1

First of all, preheat the oven up to 400 Fahrenheit for frying.

Step 2

Take a metal baking sheet and spread a piece of aluminum foil over it. Cover the metal baking sheet entirely from the sides as well.

Step 3

Take a zip lock bag, put the frozen french fries into it, and add some olive oil. Mix the oil with the french fries by shaking them and spread them over the sheet.

Step 4

In the end, bake the fries until they are golden brown and enjoy them with different dipping sauces.

How to fry frozen french fries in an air fryer?

First of all, spray the air fryer basket with cooking spray and put a handful of frozen french fries into the air fryer.

Cook the fries at 400 Fahrenheit for 15 minutes, and your fries will turn out perfectly crispy and flavourful. 

While cooking, shake the basket well at least once. At last, put the fries into a dish and serve them with chili sauce.

How to make frozen french fries crispy?

To make the frozen french fries crispy without a deep fryer, toss them with oil before oven-baking.

Moreover, you can make french fries crispy by placing them in a preheated oven instead of using a deep fryer and pot filled with hot oil.

Oven-baking is undoubtedly an easy and less messy way to prepare hot crispy french fries at home.

Do you need to double fry the frozen french fries?

Unlike the traditional homemade fries, it’s unnecessary to double fry the frozen french fries as they are already pre-fried.

The double fry method is used to preserve the crispy texture of french fries because when you fry them a second time, they become moist inside and crisp outside.

Which oils are best for frying? 

The oils that can take high heat and don’t alter the taste of fries are best for frying frozen french fries at home. As the deep fryer uses a lot of oil, it must be the one you can buy at a reasonable price.

For instance, you can use canola oil, sunflower oil, avocado oil, refined peanut oil, and corn oil for frying.

How do you make french fries taste better?

According to experts, “Adding some garlic powder, fresh rosemary, seasoning salt, and fresh olive oil can make french fries fresh and tasty.”

You can add herbs, mustard sauce, and some spices like chili flakes or black pepper to enhance the delicacy of fries.

Can you use butter for frying french fries?

According to the experts’ recommendations, please don’t use butter for frying because it can’t sustain the high temperature required for frying. At high temperatures, the butter begins to burn and smoke.

If you like the buttery texture and flavor of french fries, remove the milk solids and make butter suitable for frying.

After clarifying the butter, fry the frozen french fries and enjoy them with mayo and chili sauce.

Frequently Asked Questions

Are frozen french fries good?

French fries are fried, and even worse, many french fries brands use palm oil and trans fats, which are not suitable for our heart health and cause various heart diseases. 

Though frozen fries have the same nutritional value, it retains several vitamins, carbohydrates, proteins, and fats.

What temperature do you bottomless fry fries?

The temperature required to deep fry the french fries is 325 degrees and for shoestring and basket-weave fries is 375 degrees.

Add the potatoes to the basket carefully and ensure that you don’t lower the temperature. Cook the fries for 2-3 minutes and serve them with dipping sauce.

How do you cook frozen french fries in a convection oven?

The conversion isn’t an exact science, so if the package of french fries recommends frying for 20 minutes at 400 degrees, set your oven at 375 degrees and fry the fries for 15 minutes.

Keep in mind 25 minutes are enough for cooking golden brown crispy french fries. 

Why are my french fries soggy?

When the fries are kept in the freezer for so long and fried improperly, they become greasy and soggy by absorbing oil.

Improper handling of starch and sugars when the fries are exposed to high heat makes the fries soggy.


In this article, you get ideas about “How To Fry Frozen French Fries In A Pan?” at home, which is an excellent way to satiate your midnight cravings. 

Though the fun fact is; the fries fried in oil are far more crispy than those fried in an air fryer or baked in the oven. Serve the fries with mayo, mustard, or chili dippings to enhance the flavor of french fries.

Moreover, for some delicious flavors, you can add herbs, rosemary, and spices to your french fries as well.

About Harris V.

Harris is a content coordinator and senior writer at Gliving. After years of cooking professionally, Harris traded in his knives for the pen. He spends most of his time writing these days but still loves to get down with some delicious recipes in the kitchen for his family.