How To Reheat A Burrito In Simple Steps

Have you tested the great tortilla packed with chicken, sour cream, cheese, and beans? Be sure you’ll love it. The good magic about it is that you can stuff it with anything delicious and the taste will still e amazing. You can also preserve it for later use just in case there are leftovers.

Its leftovers are a great serving for lunch or dinner in the car, t home, or in the office. However, if you dislike it cold, then it’s time to know how to reheat it. This article gives a detailed discussion on how to reheat a burrito. Let’s have a look.

Burrito description

A burrito is a famous dish in the US and also well-known in the Northern Mexico region. Its origin is highly debated, but it’s said to have come from Central Mexico at a place called Guanajuato. American individuals serve burritos for lunch, breakfast, dinner, and as a snack. It’s prepared by making a flour tortilla into a cylindrical shape wrapped to stuff various foods and ingredients.

In case you cook it by steaming or grilling, then eating can be done by holding it in your hand. Also, it can be made wet by smothering it with a sauce on a plate. The used ingredients largely depend on the consumer’s preference for food. However, the following are the general ingredients used for wrapping it;

  • Grain- corn, rice
  • Vegetables- salsa, guacamole, lettuce, and tomatoes.
  • Protein- chicken, turkey, beans, bacon, sausage, or eggs.
  • Dairy- Sour cream, cheese.
  • A spicy sauce for wet serving

Individuals in the US popularly prepare burritos at home and in restaurants. We shall look at how to reheat a burrito. But before that, let’s proceed to understand the various burrito types since they’re prepared differently. That means their preheating processes are also different.

Burrito categories

How To Reheat A Burrito

Burritos in the US are in many variations. Several Americans prefer having components like meat, cheese, rice, guacamole, beans, salsa, cilantro, and sour cream, among others in their burritos. But below are the different types;

  • California burrito- Made with marinated chicken or beef and French fries plus cheese in plenty.
  • Mission burrito- steamed tortilla wrapped using a foil and is handheld when eating.
  • Traditional Mexican- contains beans and beef.
  • Breakfast burrito- has bacon, meat like sausage, cheese, and eggs.
  • Chimichanga- contains several traditional and deep-fried ingredients.
  • Kogi burrito- Stuffed with fish and Asian ingredients.

Wet or smothered burrito- filled with a lot of traditional ingredients and added to green, red, or brown sauce.

From the above list, you realize that burritos are made differently. Consequently, there’s an impact on the method picked for reheating each of them. We can now discuss the preheating methods as follows;

Ingredients served cold: How to preheat a burrito containing tomatoes, guacamole, cilantro, sour cream, and lettuce

  • Start by unwrapping the burrito to separate the ingredients you wish to remain cold.
  • Reheat the other ingredients at 1650 Then, add the cold ingredients before refolding the tortilla.

You can also opt to preheat everything directly and eat it that way. The lettuce may turn soggy, but no harm when eaten.

Reheating using a microwave

Are you aware that not every food is preheated using a microwave? Yes, that’s true and burritos are no exception on the list. You may not get the best results, but you can choose to settle for less and save your time. To reheat using a microwave you need; A microwave-safe plate, a damp paper towel, and an instant-read food thermometer. Use the following steps;

  • Get all the burrito from its wrapping or foil.
  • Unwrap the tortilla carefully and remove any cold ingredients that don’t need heat.
  • Get the burrito on the microwave plate and refold it carefully.
  • Get a slightly damp paper towel and cover it.
  • Cook for around 45 sec to one minute.
  • Flip it over and get another damp towel for wrapping again.
  • Let it cook for another 45 sec to one minute. As you cook, check to ensure it’s heating at 740
  • Get the burrito and refill it with all the ingredients and wrap it properly, ready to serve.

Burrito reheating with an oven

  • Start by preheating the oven at a temperature between 225-2750
  • Wrap your burrito in aluminum foil. Make it lose.
  • Get the wrapped burrito on the baking sheet.
  • Set the temperature to 740C and insert them into your burrito’s center.
  • Check to ensure it gets to 740C, then carefully remove it.

Reheating burritos in a toaster oven

After the microwave, the toaster oven is another favorite way for reheating burritos as preferred by many. It may not be as quick as the microwave, but faster than the oven. You need equipment such as pot holders, baking sheets, a toaster oven, aluminum foil, and an oven-safe meat thermometer.


  • Let the toaster oven preheat to 3500
  • Unwrap the foil and tortilla to remove the col ingredients, then refold and wrap in a foil.
  • Get the thermometer at the center and set it at 740
  • Bake the contents until the temperature is achieved.

Reheating burritos using a skillet


  • Get your skillet.
  • Add some oil to your pan to prevent sticking.
  • Turn the heat on low to medium.
  • Put the burrito on the skillet and cover it with a lid or aluminum foil.
  • After every two minutes, open and flip the burrito. Make sure the temperature is 740 Do that for around five minutes.
  • Use a spatula to get the burrito from the pan and turn off the heat.

The bottom line

If you happen to be reheating burritos regularly, it’s best to invest in an oven-safe meat thermometer or instant-read food thermometer. Either of the two will be useful depending on the reheating method chosen. When reheating, please keep the temperature at around 74oC as advised by the USDA.

Otherwise, burritos are super cool and tasty despite what is added to them, they’re versatile. You can choose to pack it with shrimp, pepper, pinto beans, pork, hot sauce, or cilantro to make it a flavorful meal for you and your family.

About Harris V.

Harris is a content coordinator and senior writer at Gliving. After years of cooking professionally, Harris traded in his knives for the pen. He spends most of his time writing these days but still loves to get down with some delicious recipes in the kitchen for his family.