Ginger — a rhizome of tropical plants called Zingiber officinale with the same family as turmeric and cardamom. Ginger is a versatile ingredient with smooth, silky skin, unique flavor, and intense aroma.
Like many other vegetables, ginger is highly nutritious, has many health benefits, and possesses fantastic medicinal properties. For instance, ginger tea is considered the best drink to cure a sore throat.
Daily beverages contain a tiny amount of ginger, giving the drink a spicy and warming flavor.
While buying ginger, prefer the soft, smooth, and unwrinkled roots because they have a long storage life.
- 1 What is ginger?
- 2 What does it taste like?
- 3 How to use ginger?
- 4 How to store ginger root?
- 5 How to store peeled or minced ginger?
- 6 Can you freeze ginger?
- 7 How to pickle ginger?
- 8 What tips should you keep in mind while buying ginger?
- 9 How long does ginger last?
- 10 Frequently Asked Questions
- 11 To sum up
What is ginger?
Ginger is a flavourful ingredient, a rhizome of a tropical plant called Zingiber officinale, which belongs to the turmeric & cardamom family.
This vegetable has a brownish outer skin with yellow flash, woodsy flavor, uneven shape, and strong, pungent smell.
People who don’t like to use fresh ginger in their food items can use ginger powder though a small quantity will be enough for intense flavor.
What does it taste like?
Interestingly, this stout rhizome tastes spicy, sweet, and warming and makes the dishes perfectly delicious.
When you add ginger to beverages, it provides the drink a bit of spicy and warm hint from the very first sip.
How to use ginger?
Ginger is a highly nutritious vegetable that has a few extraordinary uses, which are as follows;
- You can add ginger for making lemon and honey tea to cure a cold.
- For preparing gingerbread.
- You can add ginger to the soup.
- Use it for marinating chicken.
- You can use ginger for garnishing grilled fish.
How to store ginger root?
Interestingly, storing the ginger root is an effortless and less time-consuming process, and it will keep the ginger roots fresh and smooth for a long time.
For storing the ginger root, rinse it well under tap water, and pat them to dry because a bit of moisture can aggravate the decaying process.
Once you have dried the ginger, please keep it in the refrigerator for as long as possible.
Three best ways to store ginger root
The three appropriate ways that you can use to store the ginger roots for future use are as follows;
You can place the ginger on your kitchen counter, a cool, dark place away from the sunlight. The ginger will last for a few days or a week approximately.
Put the ginger in freezer bags or airtight containers and remove the excess air. The ginger will last for a month or more. Make sure that you freeze unpeeled ginger roots because they are less likely to get moldy.
If you properly prepare the ginger pickle and freeze it in the freezer, it will last 2-3 months.
How to store peeled or minced ginger?
People who don’t like to peel off the ginger daily do not need to worry because you can now peel off more ginger than you need and store it in a ziplock bag. This peeled ginger will last a week in the refrigerator.
Secondly, some people store peeled ginger in an airtight glass jar filled with vodka. If you apply this method, the ginger will last approximately eight months.
Besides, you can store leftovers of minced ginger in the refrigerator in airtight containers, and it will last a week easily.
Can you freeze ginger?
You can freeze ginger, and undoubtedly, freezing is an excellent method to keep the ginger fresh and usable for a long time. There are two different methods that you can use to freeze the ginger, which are as follows;
Firstly, you can freeze the whole ginger root in the freezer. For this purpose, all you have to do is; wash the ginger roots to remove dirt and germs, pat them to dry, peel the ginger and place it in a freezer bag.
Remove as much air as you can and place the bag in the freezer. The ginger will last up to 6 months easily.
Secondly, you can freeze the minced ginger by using ice cube trays. Fill the minced ginger in ice cube tray holes and freeze until they become problematic.
Remove the cubes from the tray, put them in a freezer bag or an airtight container, and then freeze. These cubes will last for almost three months.
How to pickle ginger?
For making delicious ginger pickles, you need ingredients like sugar, salt, water, vinegar, and ginger.
- Take a sterilized glass jar.
- Cut the ginger in different shapes and sizes you like
- Put water, sugar, salt, and vinegar in a saucepan & bring it to a boil.
- Pour the pickling mixture into the jar.
- Let it cool down for some time at room temperature.
- Place the pot in the refrigerator.
Keep in mind that you can keep this ginger pickle in the fridge for almost two weeks and if you want to enjoy the best quality, then consume it as early as you can.
What tips should you keep in mind while buying ginger?
The tips that you should follow while buying ginger are;
- Please prefer the roots that are firm and heavy.
- Buy the ginger that has smooth and shiny skin.
- Buy small or large ginger roots, depending upon your needs.
- Choose ginger roots that are fresh and brownish.
How long does ginger last?
It depends upon how well you store it because if you keep the ginger properly, it will last up to 6 months or more.
The unpeeled ginger will last for three weeks in the refrigerator, and if you store the ginger at room temperature, it will last a week.
Frequently Asked Questions
How to keep ginger from going bad?
Wrapping the ginger tightly in plastic wrappers and sealing it in airtight containers or ziplock bags will prevent it from going bad.
Keeping the ginger in the crisping drawer of the refrigerator will protect the root against moisture and keep it firm and fresh.
What are the health benefits of ginger?
Ginger contains 400 different chemicals responsible for its unique flavor and pungent smell. These chemicals provide the body with several health benefits because it possesses anti-inflammatory and antioxidant properties.
So, you can use ginger to cure an upset stomach, common cold, menstrual cramps, reduce cancer risks, and lower your blood sugar level.
Does excessive intake of ginger cause any health problems?
Anything that you take in excess will permanently harm your body. That’s why experts recommend carrying a balanced diet.
Ginger is a highly beneficial vegetable, though it will lead to several health problems like heartburn, stomach issues, and diarrhea if you take it in high quantities.
What food does ginger taste best with?
Ginger is highly used in foods like pies, jams, and fruits salads because ginger tastes best with all types of fruits, such as;
- Melon pineapple
To sum up
Ginger is a versatile ingredient that you can add to your daily recipes for a spicy and warm flavor. It gives your meal a strong smell because of the hundreds of essential chemicals.
In this article, I have elaborated some exciting facts about ginger-like how to freeze ginger? Can you freeze ginger? What tips should you follow while buying ginger? How to pickle ginger?
Besides, I have shared a few health benefits of eating ginger and some side effects that you face after excessive intake.