Do you also enjoy munching on carrots throughout the day? If you do, I think you also have a stock of carrots packed in your refrigerator or a bucket of water for tomorrow’s munching. Of course, we believe that eating carrots enhances night vision, and everyone would always want to have a clear image even in the darkest night.
However, there is a problem when it comes to keeping carrots fresh for an extended period. Many people love carrots but hate keeping them safer for consumption; that is why everyone will develop different tricks of storing them. As far as keeping your carrots in the fridge for some weeks or months could be a riddle, can you compare it with heading to the grocery every day to buy them?
How Long Do Carrots Last in The Fridge?
The trickiest part of storing fruits and vegetables in the fridge is to tell when they start getting bad. You can quickly tell when other foods start decomposing, but you will miss the point on how to tell if carrots are bad.
This is because most of the groceries you buy or harvest do not come with expiration date labels. You are only left with one option; using your senses of touch, smell, and sight. If this is the case, do you know how long carrots last? The best way to tell how long carrots will stay in your fridge before going bad is to mark the date you bought them and examine them the time of eating. Therefore, here are the typical variations in carrots’ shelf-life;
- If fresh carrots are store in a warm area apart from the refrigerator, they can last for four days.
- If they are stored in the fridge, carrots can stay fresh for four weeks.
- If they are correctly placed in a freezer, carrots can keep their optimum freshness for about twelve months. In some cases, they can go beyond twelve months and still be safe for consumption, provided they do not show signs of rotting.
- If chopped or sliced carrots are placed in the refrigerator, they can last between two to three weeks.
- Cooked carrots can last in the fridge between three to five days.
- Cooked carrots can last in the freezer for about twelve months.
How to Identify Bad Carrots
Telling how long your carrots will last in the storage sometimes can give the wrong interpretation of the carrots’ shelf life. Conditions can change, and you can make slight mistakes and shorten the fruit shelf life. This means you need other ways of identifying rotting carrot, which include the following easy self-check mechanisms.
- Check for The White Blush
White blush is the whitish lines in the carrots. They develop when the carrots are exposed to an unfavorable atmosphere causing drying of the outer skin. Once you notice this white blush on your carrots, it is an indication that you have to restock them as they are about to rot. A few dehydration lines mean the carrots are still safe for consumption, but a reminder that you should carefully consume them. When the lines become denser, you should throw them away.
Check for The Spots
Another way of telling a lousy carrot is by checking for the black spots on the carrot’s skin. Rotten carrots will have white or darker areas on the skin (darker than white blush). These white and dark spots can be caused by dehydration when you cut them for storage. Some spots can be cut off and eat the healthy parts. However, when the spots become too much, you should throw away the carrots because they are not safe for consumption.
Check the Smell
Change of smell is the typical way of telling a rotting product, especially food products. Once the carrots start getting bad, they develop a strange and odd smell. This foul smell is usually caused by bacterial growth decomposing the carrots. Therefore, once you notice a change in scent from the fridge or carrot storage place, you should check and remove the rotting carrots.
Check for Mushy Consistency
When you notice your carrots developing mushy consistency or a slimy film on the surface, it means the carrots are getting worse, and you should get rid of them. Bad carrots will also become thinner in size than when you bought them. Therefore, you should throw them away once you notice they are developing mushy consistency. Eating mushy carrot causes health problems, and you need to avoid them.
Check for The Expiry Label
Some department stores sell carrots with the expiry labels on the pack. You can use these packs to know when the carrots will go bad once you place them in the storage. Alternatively, when storing your carrots, please mark the date and ensure you eat before their shelf life expires. However, since the expiry date is only an estimation, you should first check the above factors because carrots can get bad even before the expiry date.
How to Prolong Carrots’ Shelf Life
The following tips will help you to prolong carrot’s shelf-life;
- Using water: Refrigerate your carrots in a bucket of water. Make sure you change water frequently to keep your carrots fresh longer.
- Using an airtight bag: Cut off the green tops from the roots and pack your carrot in a perforated plastic bag with a zipper. Then place the bag in the coldest part of the refrigerator.
- Keeping them raw: Raw carrots are believed to stay longer than cooked carrots. Therefore, to increase the carrots’ shelf life, store them while still raw.
- Buying longer carrots: Carrots store water and nutrients that sustain them on their skin. Longer carrots have more water and nutrients, making them last longer in the storage.
Now, do you know how to tell if carrots are bad? First, remember that nothing lasts forever, and, as always, carrots will go bad with time. Therefore, you should learn how to identify bad carrots instead of only depending on the department stores’ expiration labels. Luckily, telling a bad carrot is simple since the symptoms are visible and can be felt. You should also follow storage instruction to increase your carrots’ shelf life.