Ice Cream Vs Frozen Custard: Is There Any Difference?

To many people, the difference between ice cream vs frozen custard is almost non-existent. Such arguments are usually supported by the fact that both desserts are created from the ingredients, including cream, milk, and sugar. Additionally, many people will argue that frozen custard and ice cream are both yummy and delicious, the difference least matters.

However, there are always differences. To me, there are differences between these two desserts. If you are seeking to know rather than just consuming, then this article holds value to you. Let us learn the qualities that make frozen custard and ice cream different.

Frozen Custard vs Ice Cream

Ice Cream Vs Frozen Custard – Where Is the Difference?

Ice cream is a mixture of frozen dairy products, including milk and cream, mixed with sugar. Now, anything with the “ice cream” label, according to FDA, has at least 10% milkfat. Without this component, the product is never an ice cream, but just another frozen dessert with a dairy component. Moreover, there are several distinct classifications of ice cream, such as premium and super-premium, which all depend on the ingredients and their quality, as well as the quantity of fat in the ice cream. However, the basic components of that favorite ice cream are milk, cream, and sugar.

Frozen custard, on the other hand, is denser, richer, and a lot creamier, though it tastes more like ice cream. Therefore, the striking difference lies in the ultra-creamy property of frozen custard. This dessert is made from a combination of milk, cream, sugar, and egg yolk. This last ingredient, egg yolk, makes frozen custard to be a lot creamier than ice cream.

Furthermore, another difference lies in the mode of preparation of these deserts. Frozen custard is made in a continuous freezer, allowing a limited amount of air, making the desert come out denser than ice cream. The frozen custard is served at lower temperatures, which further enhances the dense texture. On the other hand, ice cream is made using the traditional ice cream maker that allows a significant amount of air. Consequently, the ice cream comes out less dense than frozen custard.

  • Flavors

Another difference between the frozen custard and ice cream is in the flavors of the two desserts. Ice cream comes in different flavors, from pistachios to birthday cakes. Everything type of ice cream has a different taste. In contrast, other types can be made by mixing a wide range of ingredients, including chocolate chunks, fruits, nuts, and cookie bits.

The same variation in flavors is found in frozen custard. For instance, you may be served fruit-based, savory, or chocolate-based custard with any meal. Each flavor is produced by mixing specific ingredients, which results in differences in the nutritional and calorie content.

  • Overrun

This is the quantity of the air that is churned in the ice cream or frozen custard during the preparation process, which also makes up for the difference between the two deserts. More air is churned by the ice-cream machines in the preparation process to produce a fluffier consistency. In contrast, the continuous freezers used in making custard incorporate less air and create a dense custard.? As a result, the custard commonly has an overrun of about 20%, while ice cream may have an overrun of nearly 100%. This explains why the custard has a dense and smooth texture, while the ice cream is known to be rather light and airy in texture.

  • Serving Temperature

The two desserts are also served at different temperatures. This explains why the ice cream served on a hot day tends to melt away from the cone, while this does not happen with frozen custard, which can be served on a hot day. This is because the egg yolk in the custard offers more stability even at high temperatures, reducing the tendency to melt away. While ice cream can only be served at relatively lower temperatures of not more than 10 degrees Fahrenheit, the custard can be served at temperatures of nearly 18 degrees Fahrenheit before melting.

  • Preparation

There are differences in the preparation methods of the two desserts. With appropriate temperatures, you can easily prepare your ice cream at home within even 30 minutes. However, the custard takes longer to prepare mainly due to the presence of the egg yolk ingredient. Hence, the preparation of custard requires the right temperatures to safely dissolve the ingredients. In the preparation of ice cream, the cream, milk, and sugar are dissolved and poured into the machine to churn, and left to freeze for 25 minutes. On the other hand, the whole process of preparation can last between 5 and 24 hours because it involves various stages that need one to be rather careful.

Which Is Healthier of The Two?

Ice Cream Vs Frozen Custard

Whether you consume a lot of ice cream or frozen custard, it is worth knowing which one of the two is healthier and safer for unconstrained consumption. This is even though they are made from the same ingredients, with the only difference being the egg yolk in the frozen custard.

Which makes the custard to be packed more with proteins than the ice cream. However, the two deserts have equal nutritional value because of their primary ingredients. Moreover, according to the American Dairy Association Indiana, there are no differences in the calorie content of the two desserts. This is to say that they are both healthy, at least at the level of the ingredients used in their making.

Closing Thoughts

Whether you prefer ice cream or frozen custard on a summer afternoon, both desserts are sure to satisfy your taste buds. The differences in their ingredients and preparation methods only serve to provide variations in flavors that satisfy different tastes. This article has highlighted some of the differences between Ice Cream Vs Frozen Custard. Hence, you can know what you consume every time you grab either ice cream or custard. Though different, the choice between the deserts depends on individual preferences and locality rather than the preparation or ingredients. They are both made to quench your thirst for something cool and sweet.

Also Read: 5 Most Popular Ice Cream Flavors in the World

About Carissa Taylor

Carissa is the founder and creator of the Gliving. With an emphasis on healthy eating and living, Carissa's recipes and food photography have been featured in various publications including the Food Network Blog, Huffington Post, TODAY Food, and more.