When Must a Knife Be Cleaned And Sanitized?

A knife is an essential tool in the kitchen that requires maintenance and sanitization because steel can lose its natural sharpness if not adequately cleaned and sanitized.

High-quality knives are expensive and need care, handling, and oiling so that it endures for years. Sanitizing and cleaning knives is more critical when multiple people use the tool in your kitchen to cut different vegetables.

If the knives are not cleaned correctly, the microorganisms present on the blades cause health problems like food poisoning and nausea.

The germs on the blades affect the knives’ carbon steel, which may lead to rusting and cause illness as well.

In this article you can learn about When Must a Knife Be Cleaned And Sanitized?. So you want to learn that kindly read the article below.

Why should you clean and sanitize your knife?

Cleaning and sanitizing the tools in the kitchen should be mandatory because it will help you cook hygienic food. You should clean and sanitize the knives before preparing the meal to prevent harmful bacteria and viruses from the food.

It is excellent to use two different knives for cutting vegetables and raw meat on the cutting board as it aids in making delicious healthy food; however, if you are using only one knife, clean and sanitize it before cutting another food item to avoid infections.

If you neglect the cleaning & sanitizing of kitchen equipment and continue to use dirty knives, then the contaminants on the blades enter the food causing food poisoning.

How to clean and sanitize your knife?

The cleaning and sanitizing of knives are effortless as it requires a bit of interest and effort, like cutting food items. Cleaned and sanitized knives maintain the hygiene of the kitchen and prevent contamination of food.

Sometimes you wash the knife with plain water flow, which is not the right way to clean the knives.

For cleaning kitchen tools, especially knives, you can follow easy ways that make the cleaning of knives exciting and easy.

Hand soapy water

The best way of cleaning the knife is using hand soapy water with a small quantity of household bleach. It will help you to clean the tool properly and leave no contaminants on the blade. Try to avoid the dishwasher for the cleaning because it is pretty unsafe and damages the blade’s steel.

Microfibre cloth

You can use a clean microfiber cloth and towel after washing the knife with soapy water as it will help dry the knife before storing it and protect it from rusting.

For sterilization

Sterilize the knife by dipping it in a bowl of alcohol, or you can sterilize it using a solution of hydrogen peroxide to avoid the contact of microorganisms.

While cleaning the knife, handle it carefully to avoid the chances of cuts and bleeding.

When must a knife be cleaned and sanitized?

There is no particular answer to the question “When Must a Knife Be Cleaned And Sanitized?” because cleaning and sanitizing of knives depend upon the use of the tool. For cleaning and sanitizing the knives, you should consider various factors;

Scaling the fishes

Cleaning and sanitizing the knives is essential after cleaning and filleting the fish; otherwise, the blade may have germs on it, leading to cross-contamination. So cleaning of blades properly is essential to maintain hygiene.

Cutting raw meat

Cutting of raw meat can transmit infections, so it is necessary to clean and sanitize the blades of your knife. For cleaning, use hydrogen peroxide because it prevents the spread of infections.

If multiple people are using the knife

If many people are using the knife for cutting different food items in the kitchen, then it is a serious matter, and you must clean the knife before using it. Sanitize the knife properly using hydrogen peroxide and alcohol. Otherwise, the contaminated knife can cause serious health problems which may prove fatal.

The proper knife cleaning process

To clean the knife, you should learn the proper cleaning process because our environment is full of pathogens that can harm our body, so thorough cleaning of the knife is critical.

Step 1

First of all, use a hand soapy solution with household bleach to help you eradicate the bacteria.

Step 2

Use a knife brush and rub one side of the knife by holding the handle; after rubbing one side repeat, this activity on the other side, then rinse it with tap water.

Step 3

When you rinse the knife thoroughly, dry it using a clean microfiber cloth and towel before storing it. This will prevent the corrosion of high carbon steel used in the blade of the knife.

Things to consider while washing

Before washing the knives, one must consider the shape of the blades because it is vital to clean the bacteria and viruses accurately.

While washing, hold the knives from a wooden handle and scrub the contoured blades from both sides with detergent. It helps to remove the bacteria that is deposited on the corners of the blade.

Give special attention when using the dishwasher for cleaning knives because some knives are not dishwasher safe.

Importance of cleaning and sanitizing the knife

Cleanliness is next to godliness, and you should try your best to achieve excellent working conditions in the kitchen.

Many fatal diseases are spreading fastly across the world. By cleaning and sanitizing the knives, you can avoid bacteria entering the food and reduce the risks of health diseases that may prove fatal.

Cleaning and sanitizing the kitchen tools can prevent the spread of viruses and infections resulting from hand contact.

How to use a knife safely?

Keeping the knife clean and sanitized is a step to ensure the safe use of a knife because it is far more critical. You should use the correct knife for each task for safe knives, like cutting raw meat and fruits.

Use ideal cutting techniques and avoid using sharp knives that can reduce the risks of cuts and bleeding.

Final thoughts

The knife is an essential kitchen utensil that must be cleaned and sanitized before preparing the meal. The cleaning and sanitization of knives are essential when you cut the raw meat and various other food items simultaneously.

For cleaning, you can use hand soapy water and a knife brush instead of the dishwasher. For sanitization, hydrogen peroxide is excellent as it can prevent harmful bacteria from entering our food.

Moreover, solid chemicals and washing liquids should be avoided because they can damage the blades of knives.

About Harris V.

Harris is a content coordinator and senior writer at Gliving. After years of cooking professionally, Harris traded in his knives for the pen. He spends most of his time writing these days but still loves to get down with some delicious recipes in the kitchen for his family.